Brunch Menu  June 2008

Served Sunday from 11:30 am to 2:00 pm

$27.95

-Chilled Cream of Asparagus

-Fresh Fruit Cup

-Norwegian smoked Salmon served with Bagel, Dill Cream Cheese and Florida Onion

-French Onion Soup

Salad of Boston lettuce with corn, bacon, goat cheese

and honey mustard dressing

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-Omelette with Leeks, Potato, Ham and Cheese

-Omelette with Ratatouille and Goat Cheese

-Omelette with wild Mushrooms, Herbs and Emmenthal

-Poached Eggs served in a Puff Pastry Shell filled with creamed Spinach

-Eggs Benedict

-Frittata with Pepper, Onion, Tenderloin Tips and Cheddar Cheese

-Linguini tossed with Fresh Vegetables, Olive Oil, Garlic and Basil

-Open Face Croque- Monsieur gratinée with Mornay sauce and Emmenthal

-Grilled Norwegian Salmon served with Hollandaise Sauce

-Trio of Salmon (Smoked, Gravelax and Tartare)

-Pain Perdu (The real French toast made with Brioche,

served with Fresh Berries and Whipped Cream)

-Grilled Paillard of Chicken served with Dijon Mustard Sauce

-Certified Angus Beef Steak  and Eggs

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Mixed sorbets served in a tulipe

Chocolate and Grand Marnier Cake

Crepes au Sucre

Poached Pear Belle Helene

Homemade Waffle served with fresh Fruits and Sabayon