-Assortment of smoked seafood served with sesame seaweed salad and horseradish $11.00

-Mixed baby greens with hearts of palm, tomato and mushrooms   $7.25

-Caesar salad $7.50

-Belgium endives, walnuts and Roquefort salad    $8.25

-Fricassee of Oysters stewed w/apple wood smoked bacon, leeks and potatoes $10.00

-Fricassee of Snails, Sweetbreads and Wild Mushrooms in a Port cream sauce served under a Puff Pastry crust $10.50

- Pumpkin raviolis w/wilted spinach, baby Portobello mushrooms and sage butter sauce $8.50

-Carpaccio of Beef Tenderloin with roasted Pepper salad with shaved Parmesan $ 10.00

 -Foie gras crème brulee with mesclun and herbs, dried fruit compote and toasted Brioche $10.00 (Optional: served with a glass of Sauternes add $5.00)

 -Cream of lobster bisque   $9.00

-French onion soup gratinéed with Swiss Emmenthal   $8.25

-  Soup of the day $6.75

~~~~~~~~

-Grilled Dover sole served with lemon butter sauce    Market price-

Pan seared Jumbo sea scallops served with a creamy parmesan risotto; broccoli rabe and saffron sauce $28.00

- Fricassee of lobster, shrimp and scallops in a mild curry sauce with jasmine rice    $36.00

-Grilled filet of salmon served over a bed of “Lentilles du Puy” with Dijon mustard sauce   $24.00

 -Pan seared filet of wild rockfish served over “Boulangere” potatoes with a Nicoise vinaigrette $27.00 

 -Calf’s sweetbread, sautéed in a port wine and truffle sauce $26.00

-Breast of free range chicken, braised, served with morel sauce, wild rice Medley and baby vegetables $21.00

- Pan Seared filet mignon served with Yukon Gold Mashed Potatoes, creamed Spinach and Red Wine Shallot sauce   $29.95

-Sautéed medallions of “Cervena” venison w/sweet potato puree braised red cabbage and green peppercorn/Armagnac sauce $28.00

-Braised Lamb shank in a sauce flavored with Moroccan spices and served over vegetable couscous $25.00

 -Sautéed calf’s liver served with apple wood smoked bacon, fingerling potatoes and grilled asparagus     $22.00

-Grilled “Certified Angus “Hanger steak served with French Fries and a Madeira- Mushroom sauce $22.00