For dinner, you will find bay scallops in puff pastry with morrel sauce, crab custard, Dover sole, venison, loin or rack of lamb, duck, and filet mignon, to name a few. Deserts include crème brulèe, soufflés, Grand Marnier cake and much more. Our wine list features more than one hundred wines from France and the United States.

For an intimate party of two to a more formal gathering of up to 200, we will work with your every detail to make the event a memorable one. Call us at your convenience to make a reservation or inquire about any detail we have not mentioned.