La Ferme’s Lunch Menu  June1,2008    

 

- Mozzarella and tomato salad served with baby greens,

toasted pine nuts and Balsamic vinaigrette $8.50

 

-Salad of Baby lettuce served with hearts of palm, tomato and mushrooms $ 7.00

-Cassolette of snails and wild mushrooms Provencal $ 7.50

-Caesar salad $ 7.25

-Country Pate served with Toasted Sourdough Walnut Bread $8.00

-Cream of lobster Bisque $ 9.25

- French onion soup Gratinée $ 7.25

-Soup of the day $ 6.25

-Warm crepe filled with seafood tossed in lobster sauce      $ 8.50

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Cold salmon served with haricots verts, tomato, potato, hard boiled egg and a herb sauce $ 13.00

-Steak Tartar served with a green mixed salad $ 13.75

-Smoked salmon, leek and potato frittata with Emmenthal cheese and mesclun $ 12.95

-Chicken and crab salad served with avocado $ 15.00

-Filet of Tilapia blackened Cajun style $13.50

-Pecan crusted filet of Rainbow trout served with Jasmine rice and Dijon mustard sauce $ 12.50

 Grilled filet of Atlantic salmon served with basil beurre blanc and baby vegetables $ 13.25

-Penne pasta tossed with olive oil, garlic, sun dried tomato, Kalamata olives, mushrooms and Arugula $ 10.50   

 Add $4.00 if you wish to have it with shrimp

 -Linguini with seafood and grilled vegetables tossed in a Parmesan cream sauce $14.95

- Sautéed calf liver served with caramelized onion and a Sherry vinegar sauce $ 13.25

-Pan seared “Certified Angus Beef” sirloin steak topped with horseradish and Cabernet sauce$ 15.25

 - Beef tenderloin tips sautéed tossed in a peppercorn sauce served with vegetables $ 13.25

 -Wild mushroom risotto with grilled chicken breast, asparagus, sun dried tomato and Parmesan   $ 12.50

 

Bon Appetit