Fine French Dining for Any Occasion.
February 2012
Brunch Menu
Served Sunday from 11:30am to 2:15pm
3 courses $27.95
Vegetable soup of the day
Fresh Fruit Cup
Norwegian smoked Salmon
served with Bagel, Dill
Cream Cheese and Florida Onion
French Onion Soup
Hearts of Romaine salad
served with a creamy cracked
peppercorn and Parmesan dressing
Crepes stuffed with Seafood
served with lobster sauce
. .. . .. . .. . .. . .. . .. . .. . ..
Omelette with Leeks, Potato,
Ham and Cheese
Omelette with Ratatouille
and Goat Cheese
Omelette with wild Mushrooms
Herbs and Emmenthal
Poached Eggs served in a
Puff Pastry Shell filled
with creamed Spinach
Eggs Benedict
Frittata with Pepper, Onion,
Tenderloin Tips
and Cheddar Cheese
Linguini tossed with Fresh
Vegetables,Olive Oil, Garlic
and Arugula
Open Face Croque—Monsieur
Gratinée with Mornay
and Emmenthal
Grilled Norwegian Salmon
served with Hollandaise Sauce
Pain Perdu (The real French
toast made with Brioche,
served with Fresh Berries
and Whipped Cream)
Grilled Paillard of Chicken
served with Dijon
Mustard Sauce
Certified Angus Beef Steak
and Eggs
. .. . .. . .. . .. . .. . .. . .. . ..
Mixed sorbets served in a tulipe
Chocolate and Grand
Marnier Cake
Crepes au Sucre
Poached Pear Belle Helene
Homemade Waffle served
with fresh Fruits
and Sabayon
. .. . .. . .. . .. . .. . .. . ..
"Le Notre" Butter Croissant, Chocolate Croissant
(Basket) $4.50
Basket of freshly baked
French bread with
Jam $3.00
Fresh squeezed
orange juice $3.50
Mimosa, Bloody Mary, Champagne cocktail $7.00
Coffee or Tea $3.50
. .. . .. . .. . .. Bon appétit!
