Fine French Dining for Any Occasion.
February 2012
Lunch Menu
Country pate served with toasted
sourdough walnut bread....$8.00
Salad of Mesclun greens with
spiced pecans, dried cranberries,
crumbled goat cheese and sherry
vinegar dressing....$7.50
Cheese raviolis served over
Swiss chard with wild mushroom
cream sauce....$8.00
Caesar salad....$7.25
Cream of lobster Bisque....$ 9.25
French onion soup Gratinée....$7.25
Soup of the day....$6.50
Warm crepes filled with
seafood in lobster sauce....$8.50
. .. . .. . .. . .. . .. . .. . .. . .. . .. . .. . .. . .. . ..
Cold salmon served with haricots verts;
tomato, potato, hard boiled egg
and herb sauce....$13.00
Steak Tartar served with a green
mixed salad....$13.75
Roasted vegetable and goat cheese
frittata with sweet potato fries....$12.00
Maine Lobster, Shrimp and Avocado salad
with Vine Ripe Tomato, Corn, Cilantro
and Remoulade sauce....Market Price
Filet of Tilapia blackened
Cajun style....$13.50
Pecan crusted filet of Rainbow trout
served with Jasmine rice and Dijon
mustard sauce....$12.50
Grilled filet of Atlantic salmon served
over a root vegetable puree with sautéed
Spinach and Pinot Noir sauce....$14.25
Penne pasta tossed with olive oil,
garlic, sun dried tomato, Kalamata olives,
mushrooms and Arugula....$10.50
Add $4.00 if you wish to have it with shrimp
Linguini with sautéed rock shrimp, roasted
peppers and broccoli, in a parmesan-garlic
cream sauce....$14.00
Sautéed calf liver served with caramelized
onion and a Sherry vinegar sauce....$13.25
Grilled Hanger Steak with Herb Roasted
Vegetables and Horseradish sauce....$15.25
Beef tenderloin tips sautéed tossed in
a peppercorn sauce served with vegetables....$13.25
Grilled Dijon Crusted Chicken
Caesar salad....$12.00
. .. . .. . .. . .. . .. . .. . .. . .. . .. . .. . .. . .. . ..
After Your Meal
Assorted Cheese plate served with
dried fruits.....$8.75
Desserts
Souffle Grand Marnier, Chocolate,
Praline or Amaretto.....$9
Assorted Sorbets served in a crispy
cookie shell Sorbets assortis servi
dans une tulipe.....$6.50
Milk Chocolate creme Brulee
with Raspberries.....$6.25
Creme brulee chocolat au lait avec
des framboises fraiches.....$6.25
Chocolate and Grand Marnier
mousse cake Gateau au chocolat et
Grand Marnier.....$6.50
Caramel Cream custard Creme caramel....$6
Poached pear served with vanilla ice
cream and caramel sauce Poire pochee
servie avec glace vanilla et
sauce au caramel.....$7.50
Assorted mixed berries
Fruits rouges assortis.....$7.50
Fresh Fruit Tart
Tarte aux fruits frais.....$7.50
. .. . .. . .. . .. . .. . .. . .. . .. . .. . .. Bon Appetit!
